The Crown at Turners Hill Beaujolais Nouveau Menu

Thursday 15th – Saturday 17th November


French Onion Soup
Gruyere Croute
Garlic Wild Mushrooms
On Toasted Brioche
Confit Duck Rillette
Celeriac Remoulade and Toasted Sour Dough
Fresh Mackerel Fillet Nicoise
With New Potatoes, Green Beans, Cherry Tomatoes, Black Olives and Soft Boiled Egg

Main Courses

Classic Coq au Vin
Mashed Potatoes and Green Beans
Beef Blade Bourguignon
Dauphinoise Potatoes and Tender stem Broccoli
Seafood Bouillabaise
With Crusty Bread
Butterbean and Courgette Provencial
Black Olive Mash and Green Beans


Vanilla Crème Brulee
Shortbread Biscuit
Chocolate and Hazelnut Torte
Vanilla Ice Cream
Honey Roasted Peaches
Homemade Madelines and Crème Fraiche
Raspberry and Lemon Mille-feuille
With Berry Compote

£22.95 Personne, including a glass of Beaujolais

If you have any FOOD or DRINK ALLERGIES or INTOLERANCES, please speak to a member of staff before placing your order