The Crown at Turners Hill
Mother's Day Menu

Sunday 10th March 2024

Starters

Leek and Potato Soup,

served with bread and butter

Harissa Spiced Arancini,

with a tomato sauce

Cod and Parsley Fishcake,

with dressed leaves and tartare sauce

Smoked Salmon and Dill Cream Cheese,

with crostini and dressed leaves

Grilled Goat’s Cheese Salad,

dressed leaves and a balsamic drizzle

Mains

MOTHER’S DAY ROASTS

Traditional Sunday Roast, Served with Roast Potatoes, Honey Glazed Carrots, Yorkshire Pudding and Seasonal Green Vegetables.
Choose from…

Beef Topside

Loin of Pork

Chicken Supreme

Homemade Nut Roast

The Crown Burger

8oz Beef Burger topped with Cheddar and Bacon, served with Mixed Salad, Coleslaw and Chunky Chips

Lemon and Garlic Salmon Fillet,

green beans, tenderstem broccoli and crushed new potatoes

Herb Crumbed Cod Loin

with wild rice, buttered tenderstem and parsley cream sauce

Ham, Egg and Chips,

home cooked, honey roast ham, with Grange Farm free range eggs, and chunky chips

Beer Battered Haddock,

a fresh haddock fillet, in our Harveys Best batter, with chunky chips and mushy peas

Country Vegetable Pie,

with buttered new potatoes and seasonal vegetables

Desserts

Apple and Berry Crumble,

with piping hot custard

Mandarin Cheese Cake

with vanilla ice cream or cream

Sticky Toffee Pudding

with toffee sauce and vanilla ice cream

Chocolate Baileys Mousse,

with a spoon

Bakewell Tart

with vanilla ice cream

Classic Cheese Platter,

with savoury crackers, grapes and chutney

Two Courses £25.95
or
Three Courses £32.95

If you have any FOOD or DRINK ALLERGIES or INTOLERANCES,
please speak to a member of staff before placing your order

All prices include VAT at the current rate of 20% .
Gratuities are not included, and are at your discretion.